Muffins ( golden oatmeal )

Yield: 12 muffins

Measure Ingredient
1 cup Sifted all-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
¼ cup Sugar
1 cup Quaker Oats, uncooked (quick or old-fashioned)
3 tablespoons Vegetable oil
1 Egg; beaten
1 cup Milk

Sift together flour, baking powder, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Fill greased medium-sized muffin cups ⅔ full. Bake in preheated hot oven (425 F.) about 15 minutes. Serve piping hot.

FRUIT OR NUT MUFFINS: Add ½ cup raisins, chopped pitted dates or nutmeats with the oats.

CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or margarine. Sprinkle over muffins before baking.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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