Muffins ( rich lemon )

Yield: 12 servings

Measure Ingredient
2 cups Unsifted all purpose flour
½ cup Plus 2 tbsp. sugar
1 tablespoon Baking powder
1 teaspoon Salt
½ cup (1 stick) butter or margarine
½ cup Fresh lemon juice
2 larges Eggs
2 tablespoons Finely grated lemon rind.
\N \N Makes 12 regular size muffins.
\N \N Heat oven to 400. Grease 12 muffin cups

Combine flour, ½ cup sugar, baking powder, and salt; blend well Melt butter. Remove from heat and stir in lemon juice, eggs, and lemon rind.

Stir egg mixture into dry ingredients and blend until well moistened.

Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.

Bake until lightly browned 15 - 20 minutes.

Shared By: Pat Stockett

Submitted By PAT STOCKETT On 12-21-94 0607

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