Yield: 4 servings
Measure | Ingredient |
---|---|
2½ pounds | Chuck steak |
3 tablespoons | Oil |
4 larges | Onions, chopped |
2 cloves | Garlic, crushed |
1 tablespoon | Prepared mustard |
2 tablespoons | Flour |
1½ cup | Ale |
1 | Bay leaf |
2 | Sprigs parsley |
¼ teaspoon | Peppercorns |
½ teaspoon | Thyme |
1 teaspoon | Salt |
1 teaspoon | Sugar |
¼ teaspoon | Grated nutmeg |
1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.