Beef stew with ale

Yield: 4 servings

Measure Ingredient
2½ pounds Chuck steak
3 tablespoons Oil
4 larges Onions, chopped
2 cloves Garlic, crushed
1 tablespoon Prepared mustard
2 tablespoons Flour
1½ cup Ale
1 \N Bay leaf
2 \N Sprigs parsley
¼ teaspoon Peppercorns
½ teaspoon Thyme
1 teaspoon Salt
1 teaspoon Sugar
¼ teaspoon Grated nutmeg

1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot oil. 2>. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

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