Dried cherry muffins

Yield: 12 servings

Measure Ingredient
¼ cup All-purpose flour
2 tablespoons Granulated sugar
¼ teaspoon Ground cinnamon
1 tablespoon Butter or margarine
2 cups All-purpose flour
½ cup Granulated sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 Egg
1 cup Sour cream
⅓ cup Vegetable oil
½ cup Milk
1 cup Dried tart cherries
½ cup Pecans

TOPPING

MUFFINS

1. Preheat oven to 375 degrees F. 2. For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside. 3. For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined. 4. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2¾ inches in diameter). Sprinkle reserved crumb topping evenly over batter. 5. Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.

Submitted By DAN KLEPACH On 08-14-95

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