Cherry muffins

Yield: 10 servings

Measure Ingredient
½ cup Sugar,
2 teaspoons Baking powder,
½ teaspoon Salt
½ \N Bottle maraschino cherries
\N \N Cut up,
2 \N Eggs,
3 tablespoons Melted butter
1 cup Cherry juice & milk
\N \N Combined
1½ cup Flour,

Prepare pans. Stir together dry ingredients & add the cherries. Mix eggs, cherry liquid & melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375oF. Makes 9-10 large muffins.

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