Muffins ( cranberry )

Yield: 12 muffins

Measure Ingredient
1 cup Cranberries
½ cup Sugar; divided
2 cups Flour, all-purpose
4 teaspoons Baking powder
¾ teaspoon Salt
1 Egg; beaten
1 cup Milk
3 tablespoons Butter; melted

Put cranberries through food chopped; mix with ¼ cup sugar. Combine remaining sugar, flour, baking powder and salt. Combine egg, milk, and butter; add to dry ingredients. Stir only until dry ingredients are moistened. Fold in sweetened cranberries. Fill greased muffin pans ⅔ full and bake at 425 degrees for about 25 minutes.

SOURCE: Southern Living Magazine, June, 1973.

Typed for you by Nancy Coleman.

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