Yield: 8 Servings
|21||Chocolate sandwich cookies|
|6 tablespoons||Butter; melted|
|1 quart||Chocolate ice cream; softened|
|2 tablespoons||Instant coffee (decaf)|
|2 tablespoons||Brewed coffee|
|4 tablespoons||Kahlua liqueur|
|1 cup||Whipping cream; whipped|
|12 ounces||Fudge sauce|
Make crust of cookie crumbs & butter mixed & pressed into a 9- or 10-inch pie pan. Freeze. Whip ice cream with brewed coffee, instant coffee & liqueur. Add 4 tablespoons whipped cream. Beat well, spread in frozen pie shell & freeze until very hard. Dip knife in hot water & spread fudge sauce on top of frozen pie, working quickly. Cover with whipped cream & garnish with almonds.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .