Mississippi mud pie #1

Yield: 8 Servings

Measure Ingredient
21 \N Chocolate sandwich cookies
6 tablespoons Butter; melted
1 quart Chocolate ice cream; softened
2 tablespoons Instant coffee (decaf)
2 tablespoons Brewed coffee
4 tablespoons Kahlua liqueur
1 cup Whipping cream; whipped
12 ounces Fudge sauce
\N \N Toasted almonds

Make crust of cookie crumbs & butter mixed & pressed into a 9- or 10-inch pie pan. Freeze. Whip ice cream with brewed coffee, instant coffee & liqueur. Add 4 tablespoons whipped cream. Beat well, spread in frozen pie shell & freeze until very hard. Dip knife in hot water & spread fudge sauce on top of frozen pie, working quickly. Cover with whipped cream & garnish with almonds.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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