Yield: 6 Servings
Measure | Ingredient |
---|---|
2 \N | Sticks butter or margarine |
4 \N | Eggs |
1 teaspoon | Vanilla extract |
1 cup | Chopped pecans;optional |
2 cups | Sugar |
½ cup | Cocoa |
1½ cup | Flour |
1 \N | Jar marshmallow creme |
Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2 eggs,flour and pecans,if desired.Put into a greased 11 x 14" pan.Bake @ 350 degrees for 30 minutes. Remove from oven.While cake is hot,spread ¾ jar of marshmallow creme in top. Mix together 1 stick butter,6 tbsp. milk,½ cup cocoa,1 box powdered sugar,1 tsp. vanilla extract and 1 cup medium chopped pecans.Spread over marshmallow topping.
Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .