Mrs. cowles deep dish apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Basic pie crust | |
| 8 | Sour apples; not Delicious | |
| ¾ | cup | Sugar; white or brown |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Lemon juice |
| Lemon rind; a few gratings | ||
| Milk for glazing pie | ||
Directions
Mix sugar, spices, lemon juice and rind. Place apples that have been peeled, cored and sliced in a buttered deep baking dish. Dot mixture with butter. Cover with pie crust Slice dashes in crust with a sharp knife and brush crust with milk. Preheat oven to 450F. Bake on lower shelf for 10 minutes. Move to middle shelf and reduce heat to 350F. Bake 40 to 60 minutes. Serve hot with ice cream or hard sauce.
From a brochure promoting a real estate/condo development at Horseshoe Farms, Egg Harbor, Wisconsin