Dellclous apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Water |
| 4 | teaspoons | Cornstarch |
| 1 | each | Egg -- beaten |
| ¾ | cup | Light cream |
| ¾ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 4 | mediums | Red Delicious apples -- |
| Peeled & sliced | ||
| Pastry for double-crust pie | ||
| 9 | Inches | |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Cinnamon-sugar |
Directions
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in fop. Brush with milk and sprinkle with cinnamon-sugar. bake at 350 deg. for 55 minutes or until golden brown. Yield: 6-8 servings Recipe By : Taste of Home