Old time apple pie

Yield: 1 Servings

Measure Ingredient
\N \N Pastry for 9\" double crust
\N \N Pie
6 cups Tart apples -- peeled &
\N \N Sliced
¼ cup Sugar
½ cup Light brown sugar -- packed
2 tablespoons Flour
¼ teaspoon Salt
⅛ teaspoon Nutmeg
⅛ teaspoon Lemon rind -- grated
2 teaspoons Lemon juice
1 tablespoon Margarine

Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell, laying apple slices flat. dot with the butter. Roll out top crust and cut slits in several places for steam to escape. Moisten edges of crust well with cold water and adjust top crust. with fingers or fork, ping the two crusts together to make a tight seal around pie. Bake in very hot oven (450F) for 15 minutes. Reduce heat and bake 45 to 50 minutes longer. From Linda Martin-Bronson Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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