Deep dish apple cream pie
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | Flour |
1 | teaspoon | Salt |
⅔ | cup | Margarine |
6 | tablespoons | Ice water, may need 7 TB |
1 | cup | Sugar |
½ | teaspoon | Cinnamon |
⅛ | teaspoon | Nutmeg |
8 | cups | Apples, sliced and peeled |
1 | tablespoon | Lemon juice |
¾ | cup | Heavy cream |
Directions
LORELI AGUDA WSKD49A
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out ⅔ dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining ¼ cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining ⅓ pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.
Related recipes
- Deep dark chocolate cookies
- Deep dish apple pie
- Deep dish brownies
- Deep dish pizza 2
- Deep fat fried fish
- Deep fried bread
- Deep fried catfish
- Deep fried chicken ^
- Deep fried scallops
- Deep fried turkey
- Deep-dish brownies
- Deep-fried crabs
- Deep-fried eggs and vegetables
- Deep-fried fish with vegetables
- Deep-fried oysters
- Deep-fried pork
- Deep-fried trout
- Deep-fried turkey
- Deep-fried zucchini
- Stroganoff deep dish