Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Sugar substitute to equal 1/3 c |
| 1 tablespoon | Cornstarch |
| ½ teaspoon | Grated lemon rind |
| 2½ teaspoon | Lemon juice |
| ¼ teaspoon | Nutmeg |
| ½ teaspoon | Cinnamon |
| 4 smalls | Apples; sliced |
| 1 cup | Flour; sifted |
| 1 teaspoon | Salt |
| ¼ cup | Reduced calorie margarine |
| 3 tablespoons | Cold water |
| \N 8 | equal slices and serve. |
Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened.
Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into Exchange: for 1½ bread ½ fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug@...> on Dec 11, 1997