Deep dish apple pie

Yield: 1 Servings

Measure Ingredient
\N \N Sugar substitute to equal 1/3 c
1 tablespoon Cornstarch
½ teaspoon Grated lemon rind
2½ teaspoon Lemon juice
¼ teaspoon Nutmeg
½ teaspoon Cinnamon
4 smalls Apples; sliced
1 cup Flour; sifted
1 teaspoon Salt
¼ cup Reduced calorie margarine
3 tablespoons Cold water
\N 8 equal slices and serve.

Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened.

Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into Exchange: for 1½ bread ½ fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug@...> on Dec 11, 1997

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