Mr. green's quiche lorrainne verte
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bacon, cut up |
| 6 | ounces | Swiss cheese, grated |
| 4 | Eggs | |
| 1 | tablespoon | Flour |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| 1 | pint | Half & half |
| 1 | tablespoon | Butter |
| 4 | Green onions, inc. tops* | |
| Pimientos as garnish | ||
| 1 | Unbaked piecrust | |
Directions
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.