Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 xes | Eggs, lightly beaten |
| 1 can | 13oz evaporated milk |
| ¼ cup | Chopped onion |
| 1 cup | Shredded Lorraine cheese |
| ¼ cup | Flour |
| ½ teaspoon | Basil |
| ¼ teaspoon | Marjoram |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 5 xes | Slices bacon,cooked/crumbled |
In medium mixing bowl, blend eggs, milk, and onion; set aside. In small bowl, combine cheese, flour and seasonings. Place bacon in bottom of greased 9-inch pie plate; top with cheese mixture. Pour egg mixture ove all. Bake in 350F oven 45 to 50 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Submitted By DOROTHY FLATMAN On 03-22-95