Crustless quiche lorraine

8 servings

Ingredients

QuantityIngredient
3xesEggs, lightly beaten
1can13oz evaporated milk
¼cupChopped onion
1cupShredded Lorraine cheese
¼cupFlour
½teaspoonBasil
¼teaspoonMarjoram
1teaspoonSalt
teaspoonPepper
5xesSlices bacon,cooked/crumbled

Directions

In medium mixing bowl, blend eggs, milk, and onion; set aside. In small bowl, combine cheese, flour and seasonings. Place bacon in bottom of greased 9-inch pie plate; top with cheese mixture. Pour egg mixture ove all. Bake in 350F oven 45 to 50 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Submitted By DOROTHY FLATMAN On 03-22-95