Quiche lorraine

Yield: 4 servings

Measure Ingredient
8 \N Slices thick bacon
3 larges Eggs
1½ cup Heavy cream
½ teaspoon Salt
\N \N Pinch of black pepper and
\N \N Nutmeg
2 tablespoons Butter

Preheat oven to 375 degrees.Slice bacon into ¼" pieces.Brown in a frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream and seasonings in a bowl to blend.Just before baking, pour cream mixture into pastry shell,filling to within ⅛" of the top.Cut butter into bits and spread over cream mixture.Bake @ 375 degrees in the upper ⅓ of the oven for 25 to 30 minutes until quiche has puffed and is browned;check with a knife or toothpick.

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