Quiche lorraine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Slices thick bacon | |
| 3 | larges | Eggs |
| 1½ | cup | Heavy cream |
| ½ | teaspoon | Salt |
| Pinch of black pepper and | ||
| Nutmeg | ||
| 2 | tablespoons | Butter |
Directions
Preheat oven to 375 degrees.Slice bacon into ¼" pieces.Brown in a frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream and seasonings in a bowl to blend.Just before baking, pour cream mixture into pastry shell,filling to within ⅛" of the top.Cut butter into bits and spread over cream mixture.Bake @ 375 degrees in the upper ⅓ of the oven for 25 to 30 minutes until quiche has puffed and is browned;check with a knife or toothpick.