Quiche lorraine

4 servings

Ingredients

QuantityIngredient
8Slices thick bacon
3largesEggs
cupHeavy cream
½teaspoonSalt
Pinch of black pepper and
Nutmeg
2tablespoonsButter

Directions

Preheat oven to 375 degrees.Slice bacon into ¼" pieces.Brown in a frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream and seasonings in a bowl to blend.Just before baking, pour cream mixture into pastry shell,filling to within ⅛" of the top.Cut butter into bits and spread over cream mixture.Bake @ 375 degrees in the upper ⅓ of the oven for 25 to 30 minutes until quiche has puffed and is browned;check with a knife or toothpick.