Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Bacon, cut up |
| 6 ounces | Swiss cheese, grated |
| 4 \N | Eggs |
| 1 tablespoon | Flour |
| ¾ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Nutmeg |
| 1 pint | Half & half |
| 1 tablespoon | Butter |
| 4 \N | Green onions, inc. tops* |
| \N \N | Pimientos as garnish |
| 1 \N | Unbaked piecrust |
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp.
Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.