Quiche lorrainne verte

Yield: 6 Servings

Measure Ingredient
¼ pounds Bacon, cut up
6 ounces Swiss cheese, grated
4 \N Eggs
1 tablespoon Flour
¾ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg
1 pint Half & half
1 tablespoon Butter
4 \N Green onions, inc. tops*
\N \N Pimientos as garnish
1 \N Unbaked piecrust

* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp.

Place in bottom of unbaked pie crust.

Place swiss cheese strips in a crisscross pattern on top of bacon.

Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust.

Top w/pimentoes. Bake at 375 for 45 minutes.

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