Quiche lorainne

4 Servings

Ingredients

QuantityIngredient
1Pie crust (9 inch); bake and cool
2Eggs
2Egg yolks
cupHalf and half
½teaspoonSalt
½teaspoonNutmeg; ground
White pepper
canSwiss cheese; or Gruyere Cheese, grated
12slicesBacon; cooked and crumbled

Directions

Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375° for 25 min or till custard puffs. Serve hot.

Suggested Wine: chablis

Serving Ideas : with croissants and salad or soup Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock" <HITCHCOC_K@...> on Jan 02, 1998