Garden vegetable quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | small | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | small | Zucchini |
| 1 | cup | Sliced mushrooms |
| 2 | tablespoons | Flour |
| 1 | small | Tomato; diced |
| 3 | Eggs | |
| ½ | cup | Milk |
| 1½ | teaspoon | Seasoning salt |
| 1 | teaspoon | Worcestershire sauce |
| 1 | cup | Shredded cheddar cheese |
| Paprika; (dash) | ||
| 9 | Inch pie shell | |
Directions
Notes: By Janet Christman, Parryville. The Times News, PA Saute vegetables slightly, add seasonings, pour into pie shell. cover with cheese. Bake at 350 degrees until firm in the center.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998