Quiche lorraine avec ver de terre
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust, 9\"; frozen | |
| 1 | Egg; beaten | |
| 1 | cup | Milk, evaporated |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire sauce |
| 1 | cup | Cheese, Swiss; grated |
| 1 | can | Onion Rings (3.5 oz) |
| 9 | slices | Bacon; cooked, crumbled |
| 16 | Earthworms | |
Directions
Clean the earthworms by washing them thoroughly in cold water. Then boil the earthworms 3 times, using clean water each time. Spread worms on a cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until worms are "crispy". Let worms cool and crumble like bacon bits. Combine egg, milk, salt and Worcestershire sauce in a bowl. Stir in cheese, sprinkle half of onions and crumbled bacon over unbaked crust then pour in half of the egg mixture. Top with the onions that are left. Bake at 350F for 30 minutes and allow to cool for 5 minutes before cutting.
MM and upload by DonW1948@....
Note: Nutritional analysis not available. No listing in "The complete book of Food Counts" for Earthworms.
This recipe comes from The Flanagan Parent-Teacher Club Cookbook, and was submitted by Marie Linhart. Needless-to-say, a dinner invitation from Marie would be given considerable thought.