Yield: 7 Cups
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 cup | Water |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 8 cups | Peeled & thinly sliced Kirby |
| \N \N | Cucumbers (3 lbs) Handful of chopped scallion or dill (optional) |
Source: Mr. Food - From My Kitchen to Yours In a large bowl, combine vinegar, water, sugar and salt; mix well. Add cucumbers and toss until well coated.
Cover and chill for at least 2 hours, or overnight. These will keep several weeks refrigerated in a sealed container.
Suzy's Mom's Variation: Slice one large onion into thinly sliced rings and add to mixture along with the cucumbers.
From the recipe files of suzy@...