Sweet pickles #1

6 Servings

Ingredients

QuantityIngredient
½gallonCucumbers; sliced
1gallonWater
1cupLime
1quartVinegar
poundsSugar
2tablespoonsPickling spice

Directions

Soak cucumbers in water and lime for 24 hours in a glass or plastic container or crock. Do not use metal. Drain and wash. Pack in ice for 2 hours. Combine vinegar, sugar and spices in large vessel; add cucumbers and simmer 2 hours. Pack and seal in sterile jars while hot. Process.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .