Sweet pickles #1

Yield: 6 Servings

Measure Ingredient
½ gallon Cucumbers; sliced
1 gallon Water
1 cup Lime
1 quart Vinegar
2½ pounds Sugar
2 tablespoons Pickling spice

Soak cucumbers in water and lime for 24 hours in a glass or plastic container or crock. Do not use metal. Drain and wash. Pack in ice for 2 hours. Combine vinegar, sugar and spices in large vessel; add cucumbers and simmer 2 hours. Pack and seal in sterile jars while hot. Process.

NOTE: Get a book on canning if unsure about sealing and processing.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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