Dad's favorite sour pickles
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | eaches | SMALL CUCUMBERS |
| 1 | quart | CIDER VINEGAR |
| 2 | quarts | WATER |
| 1 | cup | CANNING SALT |
| 1 | x | DILL |
| 1 | x | GARLIC |
Directions
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN ½" OF THE TOP.