Dad's favorite sour pickles

Yield: 24 servings

Measure Ingredient
36 eaches SMALL CUCUMBERS
1 quart CIDER VINEGAR
2 quarts WATER
1 cup CANNING SALT
1 x DILL
1 x GARLIC

WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN ½" OF THE TOP.

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