Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cider vinagar |
| 1½ cup | Sugar |
| 1½ cup | Cold water |
| 1½ tablespoon | Onion flakes -or- (up to) |
| 2 \N | Onions; cut into slices, and then in halves |
| ¾ teaspoon | Salt |
| ¾ teaspoon | Celery seed |
| ½ teaspoon | Garlic |
| ½ teaspoon | Celery salt |
| ½ teaspoon | Onion salt |
| 4 mediums | Cucumbers unpared (unpeeled) and cut into 1/4 inch slices |
Date: Sun, 14 Apr 1996 14:19:52 -0500 From: Jenka Guevara <jguevara@...> Mix all ingredients except cucumbers, put in a container and add vinegar solution. Let stand for about two days (4 better) FATFREE DIGEST V96 #104
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .