Mr. food's simple peach sorbet

Yield: 3 Servings

Measure Ingredient
20 ounces Peaches in heavy syrup
1 tablespoon Orange juice

======================================================= ============== ==== == Place the unopened can of peaches in the freezer until frozen solid, about 24 hours. Submerge the unopened can in very hot tap water for 1 minute. Open the can and pour any thawed syrup into the bowl of a food processor that has been fitted with its steel

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