Yield: 3 Servings
Measure | Ingredient |
---|---|
20 ounces | Peaches in heavy syrup |
1 tablespoon | Orange juice |
======================================================= ============== ==== == Place the unopened can of peaches in the freezer until frozen solid, about 24 hours. Submerge the unopened can in very hot tap water for 1 minute. Open the can and pour any thawed syrup into the bowl of a food processor that has been fitted with its steel