Peach ice cream

Yield: 4 servings

Measure Ingredient
6 \N Eggs, beaten
1 can Eagle Brand milk
1½ cup Sugar
8 \N Fresh peaches, peeled and
\N \N Mashed
\N \N Vanilla flavoring
\N \N Sweet milk

Contributed to the echo by: Pat Knox Peach Ice Cream Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed peaches and flavoring. Pour into freezer containerand finish filling with sweet milk; stir real well. Freeze

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