Quick peach ice cream
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Ripe peaches; peeled/sliced | |
½ | cup | Milk |
½ | cup | Heavy cream |
⅓ | cup | Superfine sugar |
1 | teaspoon | Vanilla extract |
Directions
LIZ VXRF36B
Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93