Peach sorbet
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Peeled, pitted and coarsely chopped frsh peaches |
| ¾ | cup | Fresh lemon juice |
| 1 | cup | Sugar |
| 5 | tablespoons | Amaretto |
Directions
In a blender or food processor, puree the peaches. Add the remaining ingredients, pulse to combine, and refrigerate until very cold. Place the mixture in an ice crem machine and freeze according to manufacturers directions.
Per serving: 164 calories, 40g carb., .7g protein, 0mg chol., 0g/0% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 10-02-94