Mr. food's hash for a bash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Butter |
| 2 | mediums | Onions, diced 2 cups |
| 1 | pounds | Frozen hash brown potato cubes, thawed |
| 1 | pounds | Diced cooked corned beef 3 cups |
| 8 | Eggs | |
Directions
======================================================= ============== ==== == Preheat the oven to 350F. In a large skillet, heat the butter over medium-high heat and sauté the onions for 3 to 4 minutes, until tender. Add the potato cubes and cook for 10 to 12 minutes, stirring occasionally. Add the corned beef and cool for 5 to 6 minutes, until heated through. Place the mixture in a 9X13 baking dish that has been coated with nonstick vegetable spray and, with a serving-sized spoon, make 8 evenly spaced indention's about ½ inch deep in the mixture. Crack the eggs one at a time and place each egg in an indention. Cover the dish with aluminum foil and bake for 20 to 25 minutes, or until the eggs are cooked to your liking.