Pork hash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Pork |
| 3 | Water Chestnuts | |
| 2 | tablespoons | Green Onion; sliced 1/4\" |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Sherry |
| 1 | teaspoon | Cornstarch |
| ¼ | teaspoon | Salt |
Directions
Peel chestnuts and crush. Combine all ingredients and mix well.
Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **