Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Ground Pork |
3 \N | Water Chestnuts |
2 tablespoons | Green Onion; sliced 1/4\" |
2 teaspoons | Soy sauce |
1 teaspoon | Sugar |
1 teaspoon | Sherry |
1 teaspoon | Cornstarch |
¼ teaspoon | Salt |
Peel chestnuts and crush. Combine all ingredients and mix well.
Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **