Pork hash

Yield: 1 servings

Measure Ingredient
½ pounds Ground Pork
3 Water Chestnuts
2 tablespoons Green Onion; sliced 1/4"
2 teaspoons Soy sauce
1 teaspoon Sugar
1 teaspoon Sherry
1 teaspoon Cornstarch
¼ teaspoon Salt

Peel chestnuts and crush. Combine all ingredients and mix well.

Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **

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