Mozzarella fingers with prosciutto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Prosciutto, sliced paper thin |
| 24 | slices | Mozzarella cheese, finger shaped |
| 3 | Sage leaves | |
| 2 | teaspoons | Thyme, or 1 tsp dried |
| 2 | teaspoons | Rosemary, or 1 tsp dried |
| Freshly ground pepper | ||
| Olive oil | ||
Directions
PREPARATION; Finely mince all the herbs and combine with ½ tsp. pepper.
Cut each ham slice in half. With a paint brush or pastry brush, lightly paint each mozzarella finger with olive oil then dredge in herb mixture.
Roll each finger in a ham slice and serve.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@...>