Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Thinly sliced prosciutto |
| 5 \N | Firm-ripe mangoes,peeled and cut into 1\" pieces |
| \N \N | Lime wedges as an accompaniment |
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres.
Nutritional analysis per serving: 19⅒ calories; ⅕ gram total fat; (⅒ grams saturated fat); 0.9 gram protein; 3⅕ grams carbohydrates; 2⅗ milligrams cholesterol; 56⅘ milligrams sodium.