Mostaccioli with prosciutto and pine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Uncooked mostaccioli |
| ; (about 3 cups) | ||
| 1 | bunch | Green onions; (with |
| Tops); sliced | ||
| ¼ | cup | Pine nuts; pistachio nuts or |
| Slivered almonds | ||
| ½ | teaspoon | Seasoned salt |
| ⅓ | cup | Margarine or butter |
| ¼ | pounds | Prosciutto or thinly sliced |
| Fully cooked smoked ham; cut | ||
| Into thin strips | ||
| 1 | cup | Freshly grated parmesan cheese |
Directions
Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, ½ cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS
Per serving: 50 Calories (kcal); 4g Total Fat; (72% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.