Fettuccine with prosciutto

1 servings

Ingredients

QuantityIngredient
4teaspoonsReduced-calorie margarine
2ouncesProsciutto cut into thin strips
½cupSliced scallions
2Garlic cloves, minced
½cupLow-sodium chicken broth
2cupsFrozen carrots and zucchini
½cupFrozen peas
3ouncesFresh fettuccine
½mediumTomato, cut into wedges
2teaspoonsGrated Parmesan cheese Freshly ground black pepper

Directions

Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes.

Cook fettuccine according to package directions or until tender.

Drain and place in a serving bowl.

Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well.

Makes 4 servings

[WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989] Posted by Fred Peters.

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