Yield: 50 servings
|½ pounds||Thinly sliced prosciutto|
|5 \N||Firm-ripe mangoes,peeled and cut into 1\" pieces|
|\N \N||Lime wedges as an accompaniment|
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres.
Nutritional analysis per serving: 19⅒ calories; ⅕ gram total fat; (⅒ grams saturated fat); 0.9 gram protein; 3⅕ grams carbohydrates; 2⅗ milligrams cholesterol; 56⅘ milligrams sodium.