Mango and prosciutto

Yield: 50 servings

Measure Ingredient
½ pounds Thinly sliced prosciutto
5 \N Firm-ripe mangoes,peeled and cut into 1\" pieces
\N \N Lime wedges as an accompaniment

Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres.

Nutritional analysis per serving: 19⅒ calories; ⅕ gram total fat; (⅒ grams saturated fat); 0.9 gram protein; 3⅕ grams carbohydrates; 2⅗ milligrams cholesterol; 56⅘ milligrams sodium.

Similar recipes