Red-and-green coleslaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Reduced-fat mayonnaise |
| ⅓ | cup | Nonfat sour cream |
| ¼ | cup | Chopped fresh parsley |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
| 2 | teaspoons | Lemon juice |
| 6 | cups | Thinly sliced green cabbage |
| 2 | cups | Thinly sliced red cabbage |
| ½ | cup | Thinly sliced celery |
Directions
Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat.
Cover and chill. S: 6 servings (serving size: 1 cup).
Nutritional Information: CALORIES 78 (33% from fat); PROTEIN 2.2g; FAT 2.9g (sat 0.9g, mono 0g, poly 1.9g); CARB 11.4g; FIBER 2.4g; CHOL 0mg; IRON 0.7mg; SODIUM 370mg; CALC 53mg
SOURCE: Cooking Light YEAR: 1995 ISSUE: March PAGE: 172 Converted by MC_Buster.
Converted by MM_Buster v2.0l.