Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh Mozzarella |
| 1 cup | Flour |
| 2 \N | Eggs; beaten |
| 1 cup | Dried bread crumbs |
| ¼ cup | Olive oil |
| \N \N | White wine |
| 3 tablespoons | Capers |
| 1 tablespoon | Butter |
| \N \N | Chopped parsley; garnish |
Slice mozzarella ¼ inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, mount with butter, spoon over slices of fried cheese. Garnish with fresh parsley.
Converted by MC_Buster.
Per serving: 1168 Calories (kcal); 76g Total Fat; (58% calories from fat); 24g Protein; 96g Carbohydrate; 405mg Cholesterol; 463mg Sodium Food Exchanges: 6½ Grain(Starch); 1 ½ Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW#CL9399 Converted by MM_Buster v2.0n.