Mozzarella fritta

Yield: 1 servings

Measure Ingredient
1 pounds Fresh Mozzarella
1 cup Flour
2 \N Eggs; beaten
1 cup Dried bread crumbs
¼ cup Olive oil
\N \N White wine
3 tablespoons Capers
1 tablespoon Butter
\N \N Chopped parsley; garnish

Slice mozzarella ¼ inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, mount with butter, spoon over slices of fried cheese. Garnish with fresh parsley.

Converted by MC_Buster.

Per serving: 1168 Calories (kcal); 76g Total Fat; (58% calories from fat); 24g Protein; 96g Carbohydrate; 405mg Cholesterol; 463mg Sodium Food Exchanges: 6½ Grain(Starch); 1 ½ Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW#CL9399 Converted by MM_Buster v2.0n.

Similar recipes