Mozarella fresca con pomodorie acciughe
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mozzarella cheese |
| 3 | Tomatoes; red ripe, sliced | |
| 2 | teaspoons | Oregano; (approximately) |
| 4 | tablespoons | Olive oil; (approximately) |
| Salt; to taste | ||
| Fresh ground pepper; to taste | ||
| 1 | 2 oz. can anchovies; drained | |
| Basil leaves | ||
| Neopolitan black olives; * see recipe | ||
Directions
Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives.
Serves 6.
Per serving: 336 Calories (kcal); 28g Total Fat; (73% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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