Cold peanut noodles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spaghetti, whole wheat |
| 2 | tablespoons | Sesame oil |
| 2 | Garlic cloves; crushed | |
| 1 | tablespoon | Ginger root; minced |
| 3 | tablespoons | Peanut butter |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Lemon juice |
| 5 | Scallions; chopped | |
| 1 | cup | Radishes;sliced |
| 1 | Cucumber; sliced | |
Directions
Cook spaghetti in boiling water according to package directions.
Drain. Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions, radishes and cucumber and mix together gently. Chill in the refrigerator for several hours, covered, before serving.
Total calories per serving: 312. Fat: 10 g Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE