Mozarella fresca con pomodorie acciughe (moza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mozzarella cheese |
| 3 | Tomatoes, red ripe; sliced | |
| 2 | teaspoons | Oregano; (approximately) |
| 4 | tablespoons | Olive oil; (approximately) |
| Salt; to taste | ||
| Fresh ground pepper; to tast | ||
| 2 | ounces | Anchovies; drained |
| Basil leaves | ||
| Neopolitan black olives; * s | ||
Directions
MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND ANCHOVIES)
Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives.
Serves 6.