Caribbean rub or jerk rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Garlic, minced |
| 6 | tablespoons | Onion, minced |
| 6 | tablespoons | Dried minced onion |
| 2 | tablespoons | Allspice |
| 1 | tablespoon | Dried ground chipotle |
| 2 | tablespoons | Hungarian paprika |
| 2 | tablespoons | Brown sugar |
| 4½ | teaspoon | Minced fresh thyme |
| 4½ | teaspoon | Cinnamon |
| 1½ | teaspoon | Nutmeg |
| ½ | teaspoon | Ground habanero |
| 2 | Lemons; Zest of | |
Directions
GRILLIN' & CHILLIN' #GR3620
In a bowl combine all ingredients.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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