Morning glory bread (motts)

Yield: 16 Servings

Measure Ingredient
2½ cup All-purposed flour
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ teaspoon Ground allspice
¾ cup Granulated sugar
¾ cup Firmly packed light brown sugar
½ cup Chunky Apple Sauce
3 \N Egg whites
1 tablespoon Vegetable oil
1 tablespoon Molasses
¾ cup Finely shredded carrots
½ cup Raisins
⅓ cup Drained crushed pineapple in juice
¼ cup Shredded coconut

Preheat oven to 375F. Spray 8-½ x 4-½ inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.

In medium bowl, combine granulated sugar, brown sugar, apple sauce, egg whites, oil and molasses.

Stir apple sauce mixture into flour just until moistened. Fold in carrots, raisins, pineapple and coconut. Spread into prepared pan.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

Cool completely. Cut into 16 slices.

Notes: Pantry: Mott's Chunky Apple Sauce; Grandma's Molases. (PER SERVING: 190 calories, 2.0 grams of fat, 170 mg of sodium, 0 mg of cholesterol, 7% calories from fat.)

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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