Apricot graham muffins #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham or whole-wheat flour |
| ½ | cup | Toasted wheat germ |
| 3 | tablespoons | Granulated sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | cup | Chopped dried apricots |
| ½ | cup | Chopped pecans or walnuts |
| 5 | tablespoons | Melted & cooled butter or margarine |
| 2 | larges | Eggs |
| 1 | cup | Unflavoured yoghurt |
| 3 | tablespoons | Brown sugar; about |
Directions
Preheat oven to 375øF, prepare pans. Mix flour, wheat germ, sugar, b/pdr, soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix until just combined. Spoon into pans & sprinkle each muffin with brown sugar. Bake until edges are golden brown & centre is firm to touch, about 20 mins. Makes about 12. 206 calories per muffin. Recipe courtesy of Sunset Magazine April 1990.
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