Marguery sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs yolks | |
| 1 | cup | Butter,melted |
| ½ | Juice of lemon | |
| 1 | teaspoon | Flour |
| 1 | tablespoon | Water |
| Paprika | ||
| 20 | Shrimp,cooked,chopped | |
| ½ | pounds | Crabmeat,cooked |
| ½ | cup | Mushrooms,sliced |
| ¼ | cup | Oyster liquor |
Directions
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste.
From: Michael Orchekowski Date: 09-26-94