Joan's spare rib sauce (country style ribs)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Celery seed |
| 1 | cup | Brown sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Worchestershire sauce |
| 1 | cup | Ketchup |
| 2 | cups | Water |
| Drops of tobasco | ||
| 2 | packs | Country style ribs |
Directions
Combine in a saucepan all ingredients, except ribs. Stir, simmer on low for 15-20 minutes (stir regularly) Cook ribs slowly 3 hours at 300 degrees F. Turn the ribs often and add more sauce.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and typed by Charlotte Welch, Dec 1994.
Submitted By CHARLOTTE WELCH On 12-23-94