Ribs in pepper sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.19 | pounds | Ox-ribs |
| 17⅔ | ounce | Pepper, red |
| 2.00 | large | Onions |
| 5.00 | tablespoon | Olive-oil |
| 1.00 | tablespoon | Sumach |
| 1.00 | teaspoon | Majoram |
| 1.00 | teaspoon | Macis |
| 1.00 | Pepper, black | |
| 1.00 | Salt | |
| 1.06 | quart | Water |
Directions
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1½ h. Cut pepper and onions in slices, add to the ribs and let cook for another ½ h.
To serve with rice or potatoes. "Arabische Kueche"