Moo sate

4 servings

Ingredients

QuantityIngredient
2poundsBeef; thinly sliced
3tablespoonsCurry powder
½teaspoonGround chilies
2Garlic clove; minced
1cupPeanut butter
1cupCoconut cream
1tablespoonLemon juice
¼cupSoy sauce
2Onion, large; minced
4tablespoonsLemon juice
1tablespoonHoney
1tablespoonWorcester sauce
2xesTabasco sauce; dash
¼teaspoonSalt

Directions

SATE

PEANUT DIPPING SAUCE

Slice the meat into thin strips, no more than ¼" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce.

Keep refrigerated, but warm before serving.