Moo goo gai pan (chinese dish) #1214

Yield: 1 Servings

Measure Ingredient
2 \N Whole chicken breasts
½ teaspoon Salt
1 teaspoon Cornstarch
2 tablespoons Oil
1 cup Sliced celery
1 \N (4 oz.) can mushrooms
1 \N Green pepper, sliced
1 can Water chestnuts
1 tablespoon Soy sauce
1 can Baby corn
¼ cup Blanched almonds
20 \N Pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.

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