Sate

Yield: 1 servings

Measure Ingredient
2 tablespoons Peanut butter (chunky)
⅛ teaspoon Rice vinegar (white)
6 tablespoons Water
½ teaspoon Garlic
¼ teaspoon Vietnamese hot sauce
1½ teaspoon Sugar
⅛ teaspoon Curry powder
½ teaspoon Fruit jelly

MIX IT ALL UP! Use this to dip already broiled, marinated meat, shrimp etc. on skewers.

/\/\ara Kent

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