Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Peanut butter (chunky) |
| ⅛ teaspoon | Rice vinegar (white) |
| 6 tablespoons | Water |
| ½ teaspoon | Garlic |
| ¼ teaspoon | Vietnamese hot sauce |
| 1½ teaspoon | Sugar |
| ⅛ teaspoon | Curry powder |
| ½ teaspoon | Fruit jelly |
MIX IT ALL UP! Use this to dip already broiled, marinated meat, shrimp etc. on skewers.
/\\/\\ara Kent