Satays

Yield: 10 Skewers

Measure Ingredient
1 pounds Chicken breasts, lean pork, beef, or ham sliced thin
3 Cloves of minced garlic
½ Onion, minced
2 teaspoons Minced cilantro
1 tablespoon Brown sugar
The juice of 1 lime
1 tablespoon Nampla ("fish sauce")
1 tablespoon Vegetable oil

Thread the meet onto 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler.

Place the skewers on the grill or broiler rack and cook until done as desired. Serve the satays with peanut butter sauce.

Makes 10-12 skewers.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9

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