Yield: 10 Skewers
Measure | Ingredient |
---|---|
1 pounds | Chicken breasts, lean pork, beef, or ham sliced thin |
3 \N | Cloves of minced garlic |
½ \N | Onion, minced |
2 teaspoons | Minced cilantro |
1 tablespoon | Brown sugar |
\N \N | The juice of 1 lime |
1 tablespoon | Nampla (\"fish sauce\") |
1 tablespoon | Vegetable oil |
Thread the meet onto 12-inch bamboo skewers, placing several strips on each of the 16 skewers. Combine the garlic, onion, cilantro, brown sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the skewers and marinate for 1 hour. Heat barbecue coals until hot, or preheat a broiler.
Place the skewers on the grill or broiler rack and cook until done as desired. Serve the satays with peanut butter sauce.
Makes 10-12 skewers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9